The Menu
The whole menu, in writing.
Pasta is rolled fresh each morning in our own kitchen. The menu follows the market and the season — updates will appear here as dishes change.
Select a dish marked with a dot to see it plated
Wine — Red
glass / bottle
- Pinot Noir$12 / $40
Glass / bottle.
- Chianti$12 / $40
Glass / bottle.
- Sangiovese$10 / $36
Glass / bottle.
- Cabernet$10 / $30
Glass / bottle.
- Super Tuscan$12 / $44
Glass / bottle.
- Montepulciano$12 / $44
Glass / bottle.
Wine — White
glass / bottle
- Prosecco$12 / 200ml
Glass / 200ml pour.
- Pinot Grigio$10 / $36
Glass / bottle.
- Chardonnay$10 / $36
Glass / bottle.
- Falanghina$10 / $30
Glass / bottle.
- Sauvignon Blanc$10 / $38
Glass / bottle.
- Rosé— / $42
Bottle only.
Antipasti
Starters
- Bruschetta Pomodori$10
Toasted bread, chopped tomato, garlic, olive oil & balsamic.
- Calamari Fritti$19
Fried Monterey calamari.
- Burrata Prosciutto$19
Fresh burrata and Parma prosciutto.
- Polpette Della Mamma$16
Homemade meatballs, parmesan, tomato sauce.
- Guazzetto Cozze$18
Fresh mussels, cherry tomato, marinara.
Insalate
Salads
- Mista$9
Mixed greens, vinaigrette.
- Cesare$11
Organic romaine hearts, house Caesar, parmesan, croutons (contains raw egg).
- Bietole$12
Beets, arugula, goat cheese, honey dressing.
Paste Fatte in Casa
Homemade pasta
- Fusilli Pomodoro$19
Corkscrew pasta, tomato sauce.
- Tortellini Pesto$22
Cheese tortellini, pesto cream.
- Fettuccine alla Bolognese$22
Meat sauce.
- Radiatori Rustica$22
Ground sausage, bell peppers, peas, mushrooms, tomato cream.
- Scilatelli alla Amatriciana$22
Pancetta, pecorino, light spicy tomato.
- Fettuccine Alfredo con Pollo$24
Alfredo sauce, chicken.
- Tagliolini Nero di Seppia$28
Squid ink pasta, prawns, mussels, cherry tomato, pepperoncino, basil, tomato sauce.
- Pappardelle al Salmone$27
Smoked salmon, tomato cream.
Secondi
- Pollo al Marsala$28
Chicken breast, mushrooms, marsala wine cream.
- Scaloppine Piccata$34
Provimi veal, capers, lemon, served with fusilli.